Braised Pork Stomach in Soy Sauce

Ingredients

• 400 g of pork stomach
• 2 tablespoons of sesame oil
• 2 onions, sliced
• 4 garlic cloves, minced
• 2 tablespoons of soy sauce
• 1 tablespoon of Shaoxing cooking wine
• 1 tablespoon of Sichuan pepper soy sauce
• 1 tablespoon of chili bean sauce
• 1 liter of water
• 2 Chinese basil leaves
• Salt to taste
• Pepper to taste

Method

1. Cut the pork stomach into evenly sized pieces.
2. In a large pot, heat the sesame oil and sauté the onions and garlic for about 5 minutes.
3. Add the pork stomach and cook for 5 minutes, until lightly browned.
4. Pour in the water, add the soy sauce, Shaoxing cooking wine, Sichuan pepper soy sauce, chili bean sauce, and Chinese basil leaves.
5. Bring to a boil, reduce the heat, and simmer slowly for about 1 hour, or until the pork stomach is tender.
6. Cover the pot with a lid and add salt and pepper to taste.
7. Serve hot, accompanied by rice.