Bougatsa

Ingredients

• 250 g of flour
• 150 g of butter
• 1 egg
• 100 g of sugar
• 1 packet of yeast
• 300 g of cheese cream
• 100 g of almonds
• 1 teaspoon of cinnamon powder
• Cold water for the dough
• Powdered sugar for decoration

Method

1. In a bowl, mix the flour, melted butter, oil, egg, sugar, and yeast to form a dough.
2. Let the dough rise for about 30 minutes.
3. In another bowl, mix the cheese cream, chopped almonds, and cinnamon.
4. Roll out the dough into a thin pastry sheet and fill it with the prepared cream mixture.
5. Wrap the pastry and cut into portions.
6. Make small holes with a spoon on the top part of the portions.
7. Preheat the oven and bake the bougatsa for 20-25 minutes.
8. Squeeze out the excess liquid with a spoon.
9. Sprinkle some powdered sugar on top before serving.