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Bokrijk Pancakes
Sint-Truiden — Mother recipe · en it
These Bokrijk pancakes, originating from Sint-Truiden in Belgium, are soft and delicious with a slightly sweet taste.
⏱️ 35 min prep + 15 min cottura · 4 porzioni · facile
Ingredients
- 200 g of flour
- 2 eggs
- 100 ml of milk
- 50 g of sugar
- 1/2 teaspoon of salt
- 1 teaspoon of vanilla extract
- Oil for frying
- Granulated sugar for decoration
Method
- Mix the flour, sugar, and salt in a large bowl.
- Add the eggs, milk, and vanilla extract, and mix until you get a smooth batter.
- Let the batter rest for 30 minutes.
- Fry the pancakes in a heated pan with a bit of oil, turning them until they are golden brown.
- Sprinkle a bit of granulated sugar over each pancake just after they come off the pan.
- Serve them warm and enjoy their sweetness.
The story
Bokrijk pancakes are a local culinary tradition from Sint-Truiden, dating back to St. John’s celebrations when the city honors its patron saint.
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