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Bokkeumbap
— Mother recipe · ar de en es fr it ja pt ru zh
A hot and aromatic dish that combines the delicacy of rice with the intense flavor of marinated beef.
📷 Hong Chang Bum — CC BY 2.0 (Wikimedia Commons)
⏱️ 20 min prep + 15 min cottura · 4 porzioni · media
Ingredients
- 200g thinly sliced beef
- 200g kimchi
- 1 red bell pepper
- 1 red onion
- 3 garlic cloves
- 4 cups of rice
- soy sauce
- powdered sugar
- ground chili pepper
- vegetable oil
Method
- In a large pan, fry the marinated beef slices in soy sauce and powdered sugar until they are crispy.
- Chop the kimchi, red bell pepper, and red onion into thin strips. Add vegetable oil and cook for 2-3 minutes.
- Add minced garlic to the pan with the vegetables and stir-fry for another minute.
- Cook rice in a separate pot according to package instructions. Once done, mix it with the fried meat and vegetables.
- Serve hot Bokkeumbap sprinkled with some ground chili pepper on top.
The story
Bokkeumbap is a Korean culinary specialty that blends the simplicity of rice with the authentic taste of marinated meat. Originally from working-class origins, this dish has evolved over time to become one of the most beloved in Korea.
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