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Bloemfontein Wors
Bloemfontein — Mother recipe · en it
A classic of South African cuisine, Bloemfontein Wors is a delight to savor with friends.
⏱️ 25 min prep + 15 min cottura · 4 porzioni · media
Ingredients
- 1 kg pork meat
- 1 kg beef
- 1 tablespoon salt
- 1 tablespoon pepper
- 2 tablespoons sugar
- 1 tablespoon cayenne pepper
- 1 tablespoon chili powder
- 1 tablespoon vinegar
- 1 tablespoon oil
- 1 tablespoon dried chili
- 1 tablespoon chopped parsley
Method
- Mix the salt, pepper, sugar, cayenne pepper, chili powder, vinegar, oil, chili extract, and dried chilies in a bowl.
- Cut the pork and beef into pieces about 5 cm square.
- Marinate the meat pieces with the mixture for at least 24 hours.
- Preheat the grill to medium-high heat.
- Grill the meat pieces for about 10-15 minutes, turning frequently to ensure even cooking.
- Serve the Wors hot, accompanied by sweet potatoes or polenta.
The story
Bloemfontein Wors has its origins in street festivals and local markets, where meat sellers would roam with their carts to offer their product.
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