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Bizerte Fish Boulettes
Bizerte — Mother recipe · ar de en es fr it ja pt ru zh
This traditional Bizerte fish boulettes dish is a culinary masterpiece, crispy on the outside and tender on the inside, with a robust fish flavor.
⏱️ 15 min prep + 10 min cottura · 4 porzioni · facile
Ingredients
- 200 g of swordfish cut into pieces
- 100 g of toasted bread crumbs
- 1 red onion finely chopped
- 2 eggs
- 1 tablespoon of chopped parsley
- 1 teaspoon of sugar
- Salt and pepper to taste
- Oil for frying
Method
- In a bowl, mix the swordfish, bread crumbs, chopped onion, eggs, parsley, sugar, salt, and pepper.
- Form small boulettes with the mixture.
- Fry the boulettes in hot oil until they become crispy.
- Drain on paper towels and serve immediately.
- Then garnish with a bit of chopped parsley, if desired.
The story
The fish boulettes of Bizerta originated from the port of Bizerta, where fishermen used fish skins to create these crispy and delicious crostini.
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