Bishamoun

Ingredients

• 250 g of flour
• 200 g of butter
• 100 g of sugar
• 2 eggs
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of salt
• 100 ml of milk
• 100 g of sour cream
• 100 g of cocoa powder

Method

1. Melt the butter in a pan over medium heat.
2. Add the sugar and stir until it completely dissolves.
3. In another bowl, mix the flour, eggs, vanilla extract, and salt.
4. Meanwhile, mix the milk and sour cream in a separate bowl.
5. Once the butter is fully melted, add the flour mixture and stir until a homogeneous dough forms.
6. Add the milk and sour cream mixture and stir until you get a smooth consistency.
7. Finally, add the cocoa powder and mix well.
8. Pour the dough into a baking dish and bake in the oven at 180°C for 30-35 minutes, until the surface has hardened.
9. Let it cool and serve.