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Berner Rippibrot
A classic dish from the city of Bern, Rippibrot is a sandwich filled with seasoned and cooked pork meat.
⏱️ 20 min prep + 15 min cottura · 4 porzioni · facile
Ingredients
- 200g of pork
- 1 onion
- 1 garlic clove
- 2 tablespoons of soy sauce
- 1 tablespoon of honey
- 1 tablespoon of tomato sauce
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of salt
- 4 slices of bread
- 1 bay leaf
- Oil for frying
Method
- Chop the onion and garlic and sauté them in a bit of oil.
- Add the pork, cut into pieces, and cook until golden.
- In a bowl, mix the soy sauce, honey, tomato sauce, pepper, and salt.
- Add the meat to the sauce and mix well.
- In a pan, fry the bread slices with a bay leaf.
- Assemble the sandwiches with a bread slice, the meat sauce, and another bread slice.
- Fry the sandwiches until the crust is golden.
The story
Rippibrot has been popular in Switzerland for generations, especially during Christmas and St. George's Day celebrations. The recipe has been passed down through generations and is loved by many today.
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