Belgian Potato Omelette

Ingredients

• 4 eggs
• 200 g potatoes
• 1 onion
• Oil for frying
• Salt and pepper to taste
• 2 tablespoons butter
• 100 g grated cheese (optional)

Method

1. Peel and slice the potatoes thinly, then blanch them in salted water.
2. In a frying pan, heat the oil and sauté the onion and garlic until golden brown.
3. Add the potato slices and cook over medium heat until crispy.
4. In a bowl, beat the eggs, add salt and pepper to taste.
5. In a non-stick pan, melt the butter, pour in the beaten eggs and cook until the surface is thick and the omelette is half-cooked.
6. Place the crispy potato slices on top of the omelette and sprinkle with grated cheese (if using).
7. Cook over medium heat until the cheese is melted and the omelette is fully cooked.
8. Serve hot.