Beef Tagine with Prunes and Cinnamon

Ingredients

• 500g of beef, sliced
• 10 dried prunes
• 2 onions
• 2 cloves of garlic
• 1 teaspoon of ground cinnamon
• 1/2 teaspoon of ground ginger
• 1/2 teaspoon of black pepper
• 1/2 teaspoon of salt
• 200ml of water
• 200ml of olive oil
• 100ml of red wine
• 1 lemon

Method

1. In a large pan, sauté the onions and garlic in a bit of olive oil.
2. Add the beef and cook until it is well done.
3. Add the prunes, cinnamon, pepper, ginger, and salt.
4. Pour in the water and red wine, stir well, and cover the pan.
5. Cook on medium heat for 30 minutes, checking occasionally.
6. Squeeze the lemon and add the juice to the tagine.
7. Serve hot.