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Beef Shawarma
Riyadh — Mother recipe · ar de en es fr it ja pt ru zh
A delicious and traditional beef shawarma, crispy and satisfying, served with bread and vegetables.
📷 Vyacheslav Argenberg — CC BY 4.0 (Wikimedia Commons)
⏱️ 30 min prep + 20 min cottura · 4 porzioni · media
Ingredients
- 2 kg of beef sirloin
- 200 g of red bell peppers
- 200 g of green bell peppers
- 100 g of onion
- 100 g of zucchini
- 50 g of rosemary
- 50 g of bay leaves
- 300 g of whole wheat pita bread
- olive oil
- salt
- pepper
- water
Method
- Slice the beef sirloin thinly and set aside.
- Prepare the vegetables in small pieces: bell peppers, onion, zucchini.
- In a bowl, mix the olive oil, salt, pepper, and remaining rosemary and bay leaves.
- Marinate the beef for about 30 minutes.
- Preheat the oven to 200°C and grill the beef for about 20 minutes.
- Meanwhile, sauté the bell peppers, onion, and zucchini in a pan with a little oil.
- Serve the warm beef sliced on whole wheat pita bread with the vegetables.
- Moisten the bread with a bit of water to make it softer.
The story
Beef shawarma is a Middle Eastern dish that has spread throughout the region and been adapted in local cuisines, including Riyadh's, where it has become a popular and beloved dish.
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