Bebek Betutu

Ingredients

• 400g of duck meat
• 1 avocado
• 2 tablespoons of chili paste
• 2 tablespoons of coconut oil
• 2 onions
• 1 red onion
• 2 dried dates
• 1/2 cup of soy sauce
• 1/2 cup of lemon juice
• 2 pieces of ginger
• 1 piece of galangal
• Salt to taste

Method

1. Clean and cut the duck into pieces. Boil for 5 minutes, drain, and cool.
2. Mince the garlic, ginger, and galangal. Soak the dates in warm water.
3. In a bowl, mix the chili paste, coconut oil, garlic, ginger, galangal, onions, red onions, and dates.
4. Add the duck and the cooking water. Mix well.
5. Cover the bowl with an aluminum lid and let it rest for 2 hours.
6. Place a large pot and put a weight on top of the lid to maintain pressure.
7. Bring the mixture to a boil and cook on low heat for 3 hours, adding water if necessary.
8. Serving: serve the duck with the sauce and season with salt and lemon.