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Bakwan Malang
Malang — Mother recipe · en it
A crunchy and flavorful dish made with onions, zucchinis, and vegetables, wrapped in a layer of ground beef.
📷 Culture1945 — CC0 (Wikimedia Commons)
⏱️ 30 min prep + 15 min cottura · 4 porzioni · media
Ingredients
- 200g of ground beef
- 1 onion
- 2 zucchinis
- 1 red bell pepper
- 1 scallion
- 1 tomato
- 1 egg
- 1 cup of bread crumbs
- 50g of ginger
- 1/2 teaspoon of chili
- Oil for frying
- Salt and pepper to taste
Method
- Prepare the ground beef mixture by combining the ground beef with the bread crumbs, ginger, chili, salt, and pepper.
- Dice the onion, bell pepper, zucchini, and garlic into small cubes.
- In a bowl, mix the diced onion, bell pepper, zucchini, garlic, diced tomato, and egg.
- Add the prepared ground beef mixture and mix until the combination sticks together well.
- Form small balls with the mixture and fry in hot oil until golden brown.
- Serve hot with soy sauce or tomato sauce.
The story
Bakwan Malang is a traditional dish from Malang, a city in northern Java, with its roots in local cuisine and has spread as a popular dish during festivals and celebrations.
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