Bacon and Cabbage

Ingredients

• 2 kg of cabbage
• 500 g of bacon
• 2 onions
• 2 garlic cloves
• 1 liter of beef broth
• 2 tablespoons of salt
• 1 tablespoon of black pepper
• 2 sprigs of rosemary
• 2 sprigs of thyme

Method

1. Wash the cabbages and cut them into pieces. Peel and thinly slice the onions.
2. In a pan, heat some oil and sauté the onions and garlic until they are golden brown.
3. Add the bacon and sauté for a few minutes.
4. In a large pot, add the broth, cabbage pieces, cooked onions, garlic, and bacon oil.
5. Cover the pot and cook on low heat for about 2 hours, or until the cabbages are soft.
6. Turn off the heat and add salt, pepper, rosemary, and thyme. Mix well.
7. Let it cool for a few minutes before serving.