Bacalhau com Ovos

Ingredients

• 200 g of salted cod, dusted
• 4 eggs
• 200 g of potatoes
• 2 onions
• 2 garlic cloves
• 50 g of butter
• 200 ml of fish broth
• Salt and pepper to taste
• 2 tablespoons of chopped parsley

Method

1. Drain the cod and cut it into small pieces. In a pan, melt the butter.
2. Add the sliced onions and garlic to the pan and sauté over medium heat for 5 minutes.
3. Add the cod, fish broth, salt, and pepper. Let it simmer for 10 minutes.
4. Meanwhile, boil the potato pieces in salted water for 15 minutes.
5. Add the eggs to the cod mixture and gently stir.
6. In a baking dish, place the potatoes and then the cod and egg mixture.
7. Top with chopped parsley and bake in a preheated oven at 180°C for 20-25 minutes.
8. Serve hot, accompanied by a good garlic sauce.