Bacalhau à Portimão

Ingredients

• 500 g of salted cod
• 100 g of tomatoes
• 2 onions
• 2 cloves of garlic
• 50 g of butter
• 50 g of flour
• 1 l of fish broth
• 100 ml of white wine
• 50 g of parsley
• salt and pepper to taste
• 2 tablespoons of extra virgin olive oil

Method

1. Rinse the salted cod and dry it well. Slice the onions thinly and mince the garlic.
2. In a pan, heat the oil and butter, add the onions and garlic, and sauté for 5 minutes.
3. Add the cubed tomatoes, stir and cook for 10 minutes.
4. In another pot, mix the flour with the fish broth and white wine, bringing to a boil.
5. Add the vegetable sauce and cook for 10 minutes.
6. Finally, add the cod, parsley, salt, and pepper to taste, stir and let it boil for 5 minutes.
7. Serve hot with a drizzle of extra virgin olive oil.