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Atkilt Wot

Mother recipe · en it

Atkilt Wot is a hearty and spicy stew made with vegetables and meat, a delightful Ethiopian dish.

⏱️ 20 min prep + 90 min cottura · 4 porzioni · media

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Ingredients

  • 400 g of beef
  • 1 kg of mixed vegetables (potatoes, pumpkin, onion, carrot)
  • 2 tablespoons of cayenne pepper
  • 1 tablespoon of ground cinnamon
  • 1/2 tablespoon of black pepper
  • 1/2 tablespoon of cubeb pepper
  • 2 tablespoons of palm oil
  • 1 liter of beef broth
  • 1 tablespoon of wine vinegar
  • Salt to taste
  • 1 onion
  • 2 garlic cloves

Method

  1. Cut the meat into even-sized pieces and fry in a pan with palm oil until well cooked.
  2. Chop the vegetables and onion, then sauté with garlic in a pot with a bit of palm oil.
  3. Add the cooked meat and vegetables to the pot, stir well.
  4. Add the beef broth, cayenne pepper, cinnamon, black pepper, and cubeb pepper, stir and simmer on low heat for 1-2 hours.
  5. Add the wine vinegar and salt to taste, stir and continue cooking for another 30 minutes.
  6. Serve hot with toasted bread.
  7. Enjoy your meal!

The story

Atkilt Wot is an ancient Ethiopian culinary tradition where vegetables and meat are combined to create a hearty and nutritious dish.

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