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Atkilt Wot
Atkilt Wot is a hearty and spicy stew made with vegetables and meat, a delightful Ethiopian dish.
⏱️ 20 min prep + 90 min cottura · 4 porzioni · media
Ingredients
- 400 g of beef
- 1 kg of mixed vegetables (potatoes, pumpkin, onion, carrot)
- 2 tablespoons of cayenne pepper
- 1 tablespoon of ground cinnamon
- 1/2 tablespoon of black pepper
- 1/2 tablespoon of cubeb pepper
- 2 tablespoons of palm oil
- 1 liter of beef broth
- 1 tablespoon of wine vinegar
- Salt to taste
- 1 onion
- 2 garlic cloves
Method
- Cut the meat into even-sized pieces and fry in a pan with palm oil until well cooked.
- Chop the vegetables and onion, then sauté with garlic in a pot with a bit of palm oil.
- Add the cooked meat and vegetables to the pot, stir well.
- Add the beef broth, cayenne pepper, cinnamon, black pepper, and cubeb pepper, stir and simmer on low heat for 1-2 hours.
- Add the wine vinegar and salt to taste, stir and continue cooking for another 30 minutes.
- Serve hot with toasted bread.
- Enjoy your meal!
The story
Atkilt Wot is an ancient Ethiopian culinary tradition where vegetables and meat are combined to create a hearty and nutritious dish.
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