Assorted Seafood Hot Pot
Guangdong — Mother recipe · ar de en es fr it ja pt ru zh
A lively and warm dish that brings together the best of Chinese seafood in an aromatic broth, served right at the table.
⏱️ 15 min prep + 10 min cottura · 4 porzioni · facile
Ingredients
- 500g shrimp
- 300g octopus
- 200g clams
- 150g prawns
- 200g red onion
- 150g carrot
- 100g yellow peppers
- 400ml fish broth
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 teaspoon grated fresh ginger
Method
- Slice the red onion, yellow pepper, and carrot into thin strips.
- In a large pot, bring the fish broth to boil with soy sauce and sesame oil.
- Once boiling, add the sliced vegetables and cook for 3-4 minutes.
- Add the shellfish and seafood to the hot broth and cook until they are open or cooked (about 2-3 minutes).
- Serve the Hot Pot immediately in a pot suitable for table service, accompanied by fresh vegetables to dip into the broth during use.
The story
The Assorted Seafood Hot Pot is a specialty from Guangdong province, where the rich variety of sea products and local culinary habits led to the creation of this unique dish. Originally consumed during cold winters for warmth, today the Hot Pot is loved by all thanks to its versatility and personalization options.
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