Apple Ciorbă

Ingredients

• 4 apples
• 2 onions
• 1 zucchini
• 1 green bell pepper
• 1 liter of vegetable broth
• 1 tablespoon of wine vinegar
• salt and pepper to taste
• 2 tablespoons of extra virgin olive oil
• 1 tablespoon of sugar
• 100g of toasted bread slices
• 1 tablespoon of fresh mint, chopped

Method

1. Clean and cut the apples, onions, zucchini, and green bell pepper into cubes.
2. In a pan, heat the oil and sauté the onions until they become golden brown.
3. Add the apple, zucchini, and bell pepper cubes, sauté for 5 minutes.
4. Pour in the vegetable broth, bring to a boil, and cook for 20 minutes.
5. Add the wine vinegar, salt, and pepper, stir well, and let it cool down.
6. On a plate, place the toasted bread slices, pour the soup over, and garnish with mint.
7. Serve immediately, accompanied by a bit of sugar for the final touch.