Algarve Fish Soup

Ingredients

• 2 kg of various fish, cut into pieces
• 2 onions, chopped
• 4 garlic cloves, sliced
• 2 ripe tomatoes, cubed
• 2 liters of fish broth
• 1/2 liter of white wine
• 2 tablespoons of olive oil
• 1 lemon, zested
• 1 tablespoon of chili
• Salt and pepper to taste
• 100 g of potato slices
• 100 g of tomato slices
• Chopped parsley for serving

Method

1. In a large pot, heat the olive oil and sauté the garlic and onions until they become golden.
2. Add the fish pieces and cook for 5-7 minutes until the fish is cooked.
3. Add the tomatoes, fish broth, white wine, chili, salt, and pepper, and bring to a boil.
4. Simmer for 15-20 minutes, adding the potato and tomato slices last.
5. Serve the fish soup in warm bowls, garnished with chopped parsley.
6. Enjoy the rich, flavorful Algarve Fish Soup, a true taste of the region's culinary heritage.