African Bouillabaisse

Ingredients

• 4 white fish fillets (such as cod or carp)
• 200 grams of shrimp
• 100 grams of mussels
• 2 onions
• 2 ripe tomatoes
• 2 carrots
• 2 garlic cloves
• 1 lemon
• 1 liter of fish broth
• 200 ml of olive oil
• salt and pepper to taste
• African pepper preparation (optional)

Method

1. In a large pot, heat the olive oil and sauté the onions, garlic, and carrots until golden brown.
2. Add the diced tomatoes and cook for 5 minutes.
3. In a separate bowl, mix the fish broth with lemon juice and a bit of salt.
4. Add the fish fillets and shrimp to the pot with the sautéed mixture and cook for 5-7 minutes.
5. Add the mussels to the pot and cook for another 3-5 minutes until they open.
6. Add the fish broth-lemon juice-salt mixture and let it boil for 10 minutes.
7. Taste and add salt and pepper to taste. If desired, add the African pepper preparation.
8. Serve hot, drizzled with a bit of olive oil and a sprinkle of salt on the plate.