Açorda with Sardines

Ingredients

• 400 g of whole wheat bread
• 200 g of sardines
• 200 ml of extra virgin olive oil
• 1 onion
• 200 ml of water
• 1 tablespoon of salt
• 100 ml of vinegar
• 100 g of turnip greens
• 100 g of parsley
• Pepper in grains

Method

1. Cut the bread into pieces about 2 cm thick and sauté in olive oil in a pan for 5-10 minutes over medium heat.
2. Mix the oil with the bread and cook for another 5 minutes, stirring frequently.
3. Drain the sardines and cut them into pieces.
4. In a pot, mix the oil with the bread, sardines, water, salt, vinegar, and turnip greens. Bring to a boil and cook for 10 minutes.
5. Add the vegetables and parsley, stir well and cook for another 5 minutes.
6. Spoon the Açorda into bowls and season with pepper in grains.