Żurek

Ingredients

• 250 g of barley
• 1 liter of water
• 2 eggs
• 100 g of sausages
• 100 g of mushrooms
• 1 onion
• 1 clove of garlic
• 1 mint leaf
• Salt and pepper to taste
• 1 tablespoon of butter

Method

1. In a pot, combine the barley with water and bring to a boil. Reduce heat and let it simmer for 2 hours.
2. Meanwhile, slice the onion and mushrooms thinly.
3. In a pan, sauté the onion in butter.
4. Add the sliced mushrooms and cook for 5 minutes.
5. Slice the sausages and mix them with the barley broth.
6. Add the mint and garlic clove to the broth.
7. Bring to a boil and cook for 10 minutes.
8. In a bowl, gently beat the eggs in cold water for 5 minutes.
9. Serve the hot broth with the eggs, sausages, and mushrooms on top.