Zuger Mirrored Eggs

Ingredients

• 8 eggs
• 100 ml lemon juice
• 50 g cane sugar
• 30 ml olive oil
• Salt to taste
• Pepper to taste
• 1 bay leaf
• 1 tablespoon honey
• 2 slices of toasted bread
• 1 tablespoon butter
• 100 g grated cheese

Method

1. In a saucepan, mix the lemon juice, cane sugar, salt, and pepper. Add the bay leaf and bring to a boil.
2. Meanwhile, toast the bread slices in a pan with butter.
3. In a second pan, fry the eggs one at a time in a bit of olive oil.
4. As soon as the eggs are done, quickly dip them in the lemon and sugar sauce to make them reflect like a mirror.
5. Serve the eggs on a wooden board with the toasted bread and grated cheese.
6. Sprinkle with a bit of honey before serving for an extra touch.