Ziti with Meat Sauce

Ingredients

• 500g of ziti
• 500g of ground beef
• 1 onion
• 2 carrots
• 1 zucchini
• 2 tablespoons of olive oil
• 1 liter of beef broth
• 200g of grated cheese
• salt and pepper to taste
• 2 garlic cloves
• 1 bottle of red wine

Method

1. Sauté the garlic in a pan with olive oil, then add the ground beef and cook until it's browned.
2. Add the chopped carrots, zucchini, and onion, and cook for a few minutes.
3. Add the beef broth, red wine, salt, and pepper, bring to a boil, and simmer on low heat for at least 1 hour.
4. Cook the ziti in a salted pot of water for about 10 minutes or until al dente.
5. Add the grated cheese to the sauce and stir well.
6. Top the ziti with the sauce and serve immediately.