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Ziguinchor Ginger Fritters with Honey
Ziguinchor — Mother recipe · en it
This unique and exquisite ginger fritters with honey are a specialty from the city of Ziguinchor in Senegal.
⏱️ 20 min prep + 15 min cottura · 4 porzioni · facile
Ingredients
- 200g of flour
- 100g of cane sugar
- 1 tablespoon of fresh ginger, grated
- 1 tablespoon of honey
- 3 eggs
- 100ml of milk
- 100g of butter
- Oil for frying
- Granulated sugar for garnish
Method
- In a bowl, mix the flour, cane sugar, ginger, and honey.
- In another bowl, beat the eggs, milk, and butter until you get a smooth mixture.
- Combine the flour mixture with the egg mixture, stirring well until you get a homogeneous dough.
- Fry the dough in a pan with hot oil, forming small fritters.
- Drain the fritters once they are done and sprinkle with granulated sugar.
- Serve warm and enjoy the unique taste of ginger and honey.
The story
The 'ziguinchor ginger fritters with honey' are a local adaptation of traditional fritters, enhanced with ginger and honey to create a unique and rich flavor.
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