Zhejiang River Fish
Hangzhou — Mother recipe · en it
A delicious Zhejiang River Fish dish, crispy and savory, served with a sweet and salty sauce.
⏱️ 15 min prep + 10 min cottura · 4 porzioni · facile
Ingredients
- 4 river fish fillets
- 2 onions
- 3 garlic cloves
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sugar
- 1 tablespoon chili sauce
- 1 tablespoon water
- salt to taste
- pepper to taste
- 1 tablespoon sesame seeds
- 1 tablespoon sesame oil
Method
- Season the river fish fillets with salt and pepper.
- Fry the fillets in a pan with sesame oil until they are crispy.
- In a bowl, mix the soy sauce, oyster sauce, water, sugar, and chili sauce.
- Add the cubed onions and garlic to the sauce and stir well.
- Cook the fish fillets in this sauce in a separate pan for 2-3 minutes.
- Serve the fish fillets with a sprinkle of sesame seeds and a drizzle of sesame oil.
- This dish is ready to be enjoyed!
The story
This dish originates from the Zhejiang region, particularly from the city of Hangzhou, where river fish has been appreciated for centuries for its taste and medicinal properties.
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