Yam Wun Sen (Glass Noodle Salad)

Ingredients

• 150g of glass noodles
• 2 red onions
• 1 chili pepper
• 1 tablespoon of fresh ginger
• 1 lemon
• 2 tablespoons of soybean oil
• 1 tablespoon of soy sauce
• 1 tablespoon of lemon juice
• Salt to taste
• 100g of sliced vegetables
• 2 tablespoons of macadamia nut flakes
• 100g of crushed almonds

Method

1. Boil a little water and cook the glass noodles for 3-4 minutes, then drain and rinse with cold water.
2. Slice the red onions thinly and the chili pepper into strips.
3. Grate the ginger and mix it with the juice of half a lemon, sweetening it slightly.
4. Peel and thinly slice the vegetables.
5. In a bowl, mix the soybean oil, soy sauce, lemon juice, and salt to taste.
6. In a large bowl, add the glass noodles, vegetables, onions, and chili pepper, then pour the sauce over them.
7. Add the macadamia nut flakes and crushed almonds, and mix well.
8. Serve fresh and enjoy its crunchiness and flavor.