Yam Pottage

Ingredients

• 400 g of yam
• 200 g of pumpkin
• 2 onions
• 2 cloves of garlic
• 200 ml of palm oil
• 1 liter of yam broth
• 1 tablespoon of Guinea pepper
• 1 tablespoon of cubeb pepper
• Salt to taste
• 1 tablespoon of coriander
• 1 tablespoon of ground ginger
• 200 ml of milk

Method

1. Peel and cut the pumpkin into small cubes.
2. Peel and chop the garlic and onions.
3. In a pan, heat the palm oil and sauté the garlic and onions.
4. Add the pumpkin and cook for 10-15 minutes over medium heat.
5. Add the yam broth, Guinea pepper, cubeb pepper, salt, coriander, and ginger, stir well.
6. Bring to a boil and cook for another 10-15 minutes.
7. Stir in the milk and mix well.
8. Serving: Serve hot, garnished with a sprinkle of coriander.