Wild Boar in Vin Santo

Ingredients

• 400g of wild boar meat cut into pieces
• 200ml of Vin Santo
• 2 onions
• 2 cloves of garlic
• 200g of pancetta
• 100g of Parma ham
• 200g of potatoes
• 100g of carrots
• 50g of parsley
• salt and pepper to taste
• extra virgin olive oil
• 2 mint leaves

Method

1. In a large pot, heat the oil and sauté the onions and garlic until they turn golden brown.
2. Add the pancetta and Parma ham, sauté for a few minutes.
3. Add the pieces of wild boar and cook over medium heat for 15-20 minutes, until the meat is tender.
4. Pour in the Vin Santo, add the potatoes and carrots, cover, and cook over medium heat for 30-40 minutes, until the vegetables are soft.
5. Finally, add the parsley, salt, and pepper, mix well, and add the mint leaves.
6. Let it warm up for a few minutes before serving.