White Wine Pork Stew

Ingredients

• 500 g of pancetta
• 400 g of bacon
• 200 g of cooked ham
• 2 onions
• 2 carrots
• 2 celery ribs
• 1 liter of white wine
• 500 g of pork in pieces
• 200 ml of beef broth
• 1 tablespoon of paprika
• salt and pepper to taste
• 200 g of lentils
• 2 rosemary leaves

Method

1. In a pan, cook the pancetta, cooked ham, and finely chopped onions over medium heat until the pancetta is golden.
2. Add the chopped carrots and celery, and cook for another 5 minutes.
3. Pour in the white wine and let it evaporate for 5-10 minutes.
4. Add the pork pieces, beef broth, paprika, salt, and pepper, and cook over medium heat for 1 hour.
5. Finally, add the lentils and rosemary leaves, and cook for another 30 minutes or until the lentils are tender.
6. Serving: Serve the White Wine Pork Stew hot in a bowl, accompanied by sweet potatoes or rice.