White Borscht
A refreshing and light salad, perfect for hot weather, that balances the body with its fresh ingredients.
📷 N509FZ — CC BY-SA 4.0 (Wikimedia Commons)
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⏱️ 30 min prep · 4 porzioni · facile
Ingredients
- 2 cucumbers
- 2 onions
- 1 tomato
- 1 tablespoon pickling vinegar
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon extra virgin olive oil
- 100 grams pickled cucumber
- 200 grams soy beans
- 100 grams marinated tomatoes
- 100 grams pickled onions
- 200 grams pickled cucumbers
Method
- Clean and slice the cucumbers thinly.
- Dice the onion into small cubes.
- Mix the salt, black pepper, and pickling vinegar in a bowl.
- Add the cucumber slices, tomato slices, pickled onions, soy beans, marinated tomatoes, and pickled cucumbers.
- Add the extra virgin olive oil.
- Mix well and let it rest for at least 30 minutes before serving.
- Arrange the vegetables on a plate and serve cold.
The story
Barszcz biały is a Polish tradition with roots in old cucumber salad recipes, but it has evolved into a more sophisticated version with ingredients like cucumber, pickled cucumber, and tomato.
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