Welsh Galloping Lamb

Ingredients

• 500 g of lamb
• 2 tablespoons of olive oil
• 2 onions
• 1 carrot
• 1 zucchini
• 1/2 red onion
• 100 ml of white wine
• 100 ml of beef broth
• Salt and pepper to taste
• 1 tablespoon of chopped parsley
• 1 tablespoon of honey
• 1 tablespoon of mayonnaise

Method

1. Cut the lamb into equal-sized pieces and season with salt.
2. In a pan, fry the lamb in olive oil until golden brown.
3. Add the onions, carrot, and zucchini cut into small pieces, and fry for 5 minutes.
4. Add the white wine and beef broth, reduce the heat, and let it simmer for 20 minutes.
5. Add salt, pepper, parsley, honey, and mayonnaise, stir well, and let it cook for another 10 minutes.
6. Serve hot.