Waterfall Beef

Ingredients

• 400 g of thinly sliced beef
• 2 very red onions, chopped
• 2 tablespoons of dried red chili powder
• 2 tablespoons of lemon juice
• 2 tablespoons of sesame oil
• 1 tablespoon of soy sauce
• 1 tablespoon of sugar
• 1 tablespoon of water
• Salt to taste
• 1 chopped green onion
• 1 fresh chili, chopped

Method

1. In a bowl, mix the dried red chili powder, soy sauce, sugar, water, and salt.
2. Add the lemon juice and mix well.
3. In a pan, sauté the thinly sliced beef until well cooked.
4. In a bowl, mix the chopped onions and fresh chilies.
5. Add the cooked beef and prepared sauce, mixing well.
6. Let the dish cool before serving.