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Wanganui Bacon and Egg Muffin
Wanganui — Mother recipe · en it
A Wanganui classic, this bacon and egg muffin is crispy and delicious.
⏱️ 15 min prep + 25 min cottura · 4 porzioni · facile
Ingredients
- 400 grams of smoked bacon
- 8 eggs
- 200 grams of grated cheese
- 1 chopped onion
- 2 tablespoons of oil
- Salt and pepper to taste
- 12 muffin baking cups
Method
- In a pan, cook the oil and chopped onion until golden.
- Cut the smoked bacon into pieces and add to the pan, cook until crispy.
- Mix the eggs, cheese, and salt and pepper to taste in a bowl.
- Combine the bacon from the pan with the egg and cheese mixture.
- Pour the mixture into the muffin cups and bake in the oven at 180°C for 20-25 minutes.
- Let cool for a few minutes before serving.
The story
The bacon and egg muffin from Wanganui was first created in the Wanganui region, where the combination of bacon and eggs has become a local symbol.
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