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Vietnamese Grilled Rice Paper Wraps
Ben Tre — Mother recipe · ar de en es fr it ja pt ru zh
These crispy and flavorful grilled rice paper wraps are a popular Vietnamese snack or appetizer, perfect for any occasion.
⏱️ 15 min prep + 5 min cottura · 4 porzioni · facile
Ingredients
- Rice paper sheets
- Pork floss
- Shredded carrots
- Finely chopped spring onions
- Fish sauce
- Soy sauce
- Black pepper
- Sugar
Method
- Mix the fish sauce, soy sauce, sugar, and black pepper in a small container to create a sauce.
- Lay out rice paper sheets on a clean surface and distribute pork floss, shredded carrots, and chopped spring onions over them.
- Pour a generous amount of the previously prepared sauce over the ingredient mixture.
- Cover the sheets with another layer of rice paper to completely enclose the inner ingredients.
- Grill the rice paper wraps on a hot pan or barbecue until they are crispy and well-grilled.
The story
Bánh tráng nướng is a beloved dish across many regions of Vietnam, but it has a strong presence in the province of Ben Tre. This crispy and flavorful appetizer dates back decades when locals began adding regional ingredients like black pepper and fish sauce to create a unique taste.
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