Vegetarian Fondue

Ingredients

• 200 g of raclette cheese
• 100 g of gruyère cheese
• 50 g of emmental cheese
• 200 g of carrots
• 200 g of onions
• 200 g of porcini mushrooms
• 2 tablespoons of olive oil
• 1 tablespoon of honey
• 1 teaspoon of balsamic vinegar
• 1 teaspoon of chili powder
• salt
• pepper

Method

1. Melt the cheese in a pot over medium heat, stirring constantly until it is completely melted.
2. Add the olive oil, honey, balsamic vinegar, and chili powder, stirring well.
3. Cut the carrots, onions, and mushrooms into small pieces.
4. Add the vegetables and mushrooms to the cheese sauce, stirring until they are fully cooked.
5. Serving time: serve the fondue in a warm fondue pot with wooden spoons.
6. Suggestion: serve with toasted bread or fries to best enjoy the flavor.
7. Note: check the consistency of the cheese, adding pieces of fresh cheese if it is too liquid.