Vegetable Ciorba

Ingredients

• 2 onions
• 1 zucchini
• 1 chili pepper
• 2 carrots
• 1 red onion
• 1 white onion
• 200g of beans
• 1 liter of vegetable broth
• 1 teaspoon of chili powder
• 1 teaspoon of salt
• 1 teaspoon of white wine vinegar
• Olive oil

Method

1. Dice the onions, zucchini, carrots, garlic, and red onion into cubes.
2. In a pot, sauté the onion and carrot mix in a bit of olive oil.
3. Add the zucchini and chili pepper, sauté for 5 minutes.
4. Add the beans and vegetable broth, bring to a boil and let cook for 20 minutes.
5. Mince the garlic and add it with salt and white wine vinegar.
6. Mix well and let cool before serving.
7. Serving suggestion: serve hot with a sprinkle of salt and chili powder to taste.