Uttarakhand Thali
Uttarakhand — Mother recipe · en it
A traditional Uttarakhand dish served on a thali with a variety of traditional small dishes.
📷 Vipulgarhwali — CC BY-SA 4.0 (Wikimedia Commons)
⏱️ 30 min prep + 45 min cottura · 4 porzioni · media
Ingredients
- 200g of wheat bread
- 150g of rice bread
- 100g of millet bread
- 100g of barley bread
- 50g of wheat toast
- 1 onion
- 2 tomatoes
- 1 red pepper
- 1 green pepper
- 100g of potatoes
- 50g of beans
- 100g of almond toast
- 200g of bread
Method
- Prepare the different types of bread, slicing the various varieties into rounds.
- Slice the onion, red and green peppers, and tomatoes.
- Cook the peppers and tomatoes in a pan with a bit of oil.
- Cook the rice and barley bread in separate pots.
- Toast the beans and mix them with a bit of oil.
- Serve all the dishes on a large flat plate, forming the thali.
The story
The Uttarakhand thali traces its roots to the region's culinary traditions, where each dish represents a different local cooking art.
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