Tyrokafteri (spicy cheese spread)

Ingredients

• 200 g of goat feta cheese
• 100 g of sheep feta cheese
• 2 very red onions
• 100 g of dried tomatoes
• 50 g of zucchini
• 100 g of red bell peppers
• 2 tablespoons of extra virgin olive oil
• 1 tablespoon of sugar
• 1 tablespoon of wine vinegar
• salt and pepper to taste
• 1 tablespoon of red pepper flakes
• 1 tablespoon of chopped parsley

Method

1. Peel and dice the onions and sauté them in a bit of oil until they become golden.
2. Peel and dice the zucchini and red bell peppers, and add them to the onions.
3. Dice the dried tomatoes and add them to the onions and vegetables.
4. Add the goat feta and sheep feta cheeses, mix well and let it cool down.
5. Grind the red pepper flakes and mix them with the sauce.
6. Turn off the heat and add the sugar and wine vinegar, mix well.
7. Toast the parsley in a bit of oil and add it to the sauce, mix and serve with bread.
8. Toast the parsley in a bit of oil and add it to the sauce, mix and serve with bread.