Tuwo Shinkafa

Ingredientes

• 200g de arroz
• 100g de almendras
• 1 litro de agua
• 1 cucharada de aceite de palma
• Sal al gusto
• 1/2 cebolla
• 1 pimiento chile
• 200g de papas dulces
• 100g de calabacín
• 1 cucharada de pimentón guineano

Preparación

1. Rinse the rice and let it drain.
2. Toasted the sliced almonds in a pan with palm oil over medium heat for 5 minutes.
3. Add water and salt, bring to a boil.
4. In another pan, cook the diced sweet potatoes and zucchini.
5. Add the rice to the pan with the vegetables and stir well.
6. Cook over medium heat for 15-20 minutes, adding chili pepper and Guinea pepper.
7. Serve hot.