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Tunisian Pizza (Mtiwi)
Sfax — Mother recipe · ar de en es fr it ja pt ru zh
A crispy and flavorful crust topped with tomato, onion, and anchovies, a traditional Tunisian pizza from Sfax.
⏱️ 20 min prep + 15 min cottura · 4 porzioni · facile
Ingredients
- 1 clove of garlic
- 1 onion
- 100 g anchovies
- 150 g tomato
- 100 g bread slices
- extra virgin olive oil
- salt
- pepper
Method
- Peel and finely slice the onion.
- Finely chop the anchovies.
- Slice the tomato.
- Fry the bread slices in a bit of olive oil.
- Place the bread slices on a baking tray.
- Cover with the onion, anchovies, and tomato.
- Mix the olive oil, salt, and pepper and sprinkle over the vegetables.
- Bake in the oven at 200°C for 15-20 minutes.
The story
Tunisian pizza (Mtiwi) is a traditional dish from Sfax, Tunisia, blending local flavors with Mediterranean influences.
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