Home › 🇮🇹 Italy › Fermo (Marche)
Trippa alla Marchigiana
Fermo (Marche) — Mother recipe · en it
A true Marche delicacy, trippa alla Marchigiana is a flavorful and aromatic dish.
⏱️ 20 min prep + 35 min cottura · 4 porzioni · media
Ingredients
- 200g tripe (pannino)
- 1 onion
- 1 garlic clove
- 200g red bell peppers
- 100g dried tomatoes
- 200g dried beans
- 200g zucchini
- 100g green bell peppers
- 100g yellow bell peppers
- 50g parsley
- 100g extra virgin olive oil
- salt and pepper to taste
Method
- Clean and cut the tripe into pieces about 5x5cm.
- In a pan, start sautéing the garlic and onion in a bit of extra virgin olive oil.
- Add the red, green, and yellow bell peppers, dried tomatoes, and dried beans.
- Cook for about 20 minutes, adding a bit of water if necessary.
- Finally, add the tripe and red bell peppers, stirring well.
- Cook for another 15-20 minutes, adding salt and pepper to taste.
- Finally, add the chopped parsley and serve hot.
The story
Trippa alla Marchigiana is a culinary tradition that dates back to times of poverty, when the leftovers from the pig were used to create exquisite dishes.
Community variants (0)
No variants yet: propose the first one!