Tripas à Moda de Lisboa

Ingredients

• 500g of tripe
• 2 carrots
• 2 onions
• 1 liter of beef broth
• 2 cloves of garlic
• 1 red bell pepper
• 1 yellow bell pepper
• 1 green bell pepper
• 1 lemon
• 1 tablespoon of balsamic vinegar
• 1 tablespoon of tomato sauce
• Salt and pepper to taste
• 100g of turnip greens

Method

1. Clean and cut the tripe into small pieces.
2. In a large pot, sauté the onions and garlic in a bit of oil.
3. Add the carrots, bell peppers, and tripe, and cook for 10-15 minutes.
4. Pour in the beef broth and bring to a boil. Reduce the heat and simmer, covered, for 1-2 hours.
5. Add the turnip greens and cook for another 10-15 minutes.
6. Cut the lemon in half and add the juice and balsamic vinegar.
7. Season with salt and pepper, and serve hot.