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Trentino Cheese Fondue
Bolzano (Trentino-Alto Adige) — Mother recipe · en it
A classic of Alto Adige cuisine, Trentino cheese fondue is a delightful experience to share with friends.
⏱️ 15 min prep + 10 min cottura · 4 porzioni · facile
Ingredients
- 500 g Gruyère cheese
- 200 g Racchette cheese
- 100 g Fontina cheese
- 1 lemon
- 2 tablespoons sugar
- 1 tablespoon garlic
- 2-3 mint leaves
- oil for frying
Method
- Shred the cheeses and add them to a pot.
- Heat until the cheese melts completely, stirring constantly.
- Cut the lemon and add the juice and sugar, mixing well.
- Add the chopped garlic and mint leaves.
- Bring to serving temperature and serve with bread, fried potatoes, and sliced carrots.
- To prepare the fried potatoes, fry the potato slices in hot oil until they become crispy.
The story
Trentino cheese fondue has been a part of the Alto Adige culinary traditions for generations, traditionally prepared during winter evenings to warm up and share.
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