Trentino Apple Cake

Ingredients

• 200 g of flour
• 100 g of sugar
• 2 eggs
• 100 g of butter
• 1 teaspoon of baking powder
• 100 g of chopped almonds
• 100 g of cocoa powder
• 100 g of honey
• 1/2 teaspoon of cinnamon powder
• 1/2 teaspoon of turbinado sugar
• 1/4 cup of water
• 1 kg of cooked and diced apples

Method

1. Prepare the flour by mixing the flour, baking powder, and cinnamon in a large bowl.
2. In another bowl, mix the butter, sugar, eggs, honey, and turbinado sugar until you get a smooth mixture.
3. Add half of the flour to the butter mixture, stirring well. Then add the water and mix until you get a homogeneous consistency.
4. Add the remaining flour and chopped almonds, stirring gently.
5. Finally, add the cooked apples and mix well.
6. Check the consistency and adjust with a little water if needed.
7. Bake the cake in a baking dish at 180°C for about 45-50 minutes, or until the surface is golden and easily detaches from the edges.
8. Let it cool before serving.