Tom Yam Kung

Ingredients

• 400g of fresh shrimp
• 200g of sea lemon skewers
• 2 dried red chili peppers
• 2 red onions, chopped
• 2 tablespoons of coconut water
• 1 sea lemon, squeezed
• 1 tablespoon of shiitake mushroom extract
• 2 scallions, chopped
• 2 tablespoons of coconut oil
• 2 tablespoons of soy sauce
• 2 tablespoons of lemon juice
• salt and pepper to taste

Method

1. In a pot, heat the coconut oil and sauté the red onions and scallions for 5 minutes.
2. Add the dried red chilies, chopped onions, and sea lemon leaves, sauté for another 3 minutes.
3. Add the shrimp and sea lemon skewers, cook for 2 minutes.
4. Add the coconut water, shiitake mushroom extract, soy sauce, and lemon juice, stir well.
5. Bring to a boil and cook for 3 minutes, adding salt and pepper to taste.
6. Serve immediately in a warm bowl.