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Tim Tam Tiramisu
A creative dessert that combines the classic tiramisu with Tim Tam, crunchy Australian biscuits.
⏱️ 60 min prep · 6 porzioni · media
Ingredients
- 200g mascarpone
- 100g sugar
- 4 eggs
- 100g mascarpone
- 100ml milk
- 4 cups strong coffee
- 600g Tim Tam
- 100g caster sugar
- 200ml pastry cream
- 200g dark chocolate
- 200ml whipped cream
- 100g cocoa powder
Method
- Beat the eggs with sugar until you get a smooth mixture.
- Add the mascarpone and milk, mix well.
- Dip the coffee cups in the liquid and let them cool.
- Crush the Tim Tam biscuits and put them in a bowl.
- Layer the mascarpone cream, coffee, and Tim Tam in a tiramisu dish.
- Cover with pastry cream and decorate with dark chocolate and whipped cream.
- Sprinkle with cocoa powder and refrigerate for at least 4 hours before serving.
The story
Born in Perth, Australia, this tiramisu version uses the famous Tim Tam biscuits as a crunchy topping, adding a local twist to an Italian classic.
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