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Tim Hortons Donuts
Timmins, Ontario — Mother recipe · en it
These sweet doughnuts evoke the famous ones from Tim Hortons, with a crispy exterior and a sweet interior.
📷 Andy Li — CC0 (Wikimedia Commons)
⏱️ 30 min prep + 20 min cottura · 12 porzioni · media
Ingredients
- 200 g of flour
- 10 g of yeast
- 1/2 cup of sugar
- 2 tablespoons of butter
- 1/2 cup of milk
- 2 eggs
- 1/2 cup of sugar for glazing
- 1/2 cup of cold water
- 1/2 teaspoon of cinnamon powder
- 1/4 teaspoon of salt
- Oil for frying
- Vanilla essence drops
Method
- In a bowl, mix the flour, yeast, sugar, cinnamon, and salt.
- In another bowl, mix the butter, milk, eggs, and cold water, then add the sugar and vanilla.
- Combine the two mixtures until you get a homogeneous dough.
- Let the dough rise in a warm place for about 1 hour.
- Fry the dough in hot oil until it turns golden.
- Drain the doughnuts on a baking paper and let them cool.
- Glaze the doughnuts with the remaining sugar.
- Serve warm and enjoy!
The story
Tim Hortons doughnuts became famous over the years in the United States and Canada, thanks to the popularity of the coffee chain. In Timmins, Ontario, people enjoy recreating these sweets with a local twist.
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