Terbiye Kebab

Ingredients

• 2 beef cuts (about 500g)
• 100g of whole wheat bread
• 2 tablespoons of extra virgin olive oil
• 1 onion
• 1 garlic clove
• Salt and pepper to taste
• 1 tablespoon of balsamic vinegar
• 1 tablespoon of sugar

Method

1. Boil the beef in salted water for about 20 minutes, then let it cool down.
2. Slice the bread thinly and chop the onion and garlic.
3. In a pan, sauté the onion and garlic in extra virgin olive oil.
4. Add the cooled beef and season with salt, pepper, balsamic vinegar, and sugar.
5. Mix well and let it cool down.
6. Cut the beef into thin pieces and stuff them into the bread slices.
7. Serve cold, garnished with fried onion.